submitted by KWoodbury 182 days ago (via growappalachia.berea.edu)
I was craving some good BBQ last week and found it at Willies! Our server was really friendly and although he hadnt tried some of the things on the menu he was able to give us some great recommendations. The decor was nice, I loved the cut woods and American flag wall, but full sauce bottles on the tables would give a better first impression.Meat portions were generous but the mac and cheese portion was very small. Would have loved a heartier portion because it was incredible! I had the ribs and pulled pork with fries and mac and cheese. The ribs were definitely the highlight! My boyfriend had the southern fried chicken and ate every bite!
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